Appetizer

Corn Dip


Corn Dip

An easy-to-make corn dip recipe to pair with chips, crackers or sliced vegetables for a delicious appetizer at any gathering.

Ingredients

  • 1 (15 ounce) can sweet corn, drained
  • 1 (8 ounce) package ⅓ less fat (Neufchatel) cream cheese
  • ½ cup Kemps sour cream
  • ½ cup light mayonnaise
  • 4 slices reduced sodium bacon, cooked & crumbled (about ⅓ cup)

Instructions

  1. Combine all ingredients in a medium bowl and mix together until well blended.
  2. Cover and refrigerate at least 1 hour to allow flavors to blend.
  3. Serve with corn chips, crackers or sliced vegetables.

What's your favorite flavor of Cass-Clay ice cream?

  • Homemade Vanilla
  • Cookies & Cream
  • Denali Moose Tracks
  • Chocolate Marshmallow
  • Maple Nut

Last Month's Poll Results

Welcome to the new Cass-Clay Creamery website. In future months, here's where you'll find the results from previous polls. In the meantime, we hope you find our new site easier to use and more helpful than ever. Questions or comments? We'd love to hear from you here.