Appetizer

Corn Dip

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An easy-to-make corn dip recipe to pair with chips, crackers or sliced vegetables for a delicious appetizer at any gathering.

Ingredients

  • 1 (15 ounce) can sweet corn, drained
  • 1 (8 ounce) package ⅓ less fat (Neufchatel) cream cheese
  • ½ cup Kemps sour cream
  • ½ cup light mayonnaise
  • 4 slices reduced sodium bacon, cooked & crumbled (about ⅓ cup)

Instructions

  1. Combine all ingredients in a medium bowl and mix together until well blended.
  2. Cover and refrigerate at least 1 hour to allow flavors to blend.
  3. Serve with corn chips, crackers or sliced vegetables.
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