Cozy up to a frothy chai latte made with your favorite Cass-Clay milk.
INGREDIENTS
- 1 Chai tea bag
- 1/2 cup boiling water
- 1/2 cup lowfat or fat free Cass-Clay Milk
- 1-2 teaspoons honey
- pinch of ground cinnamon
- 1/2 teaspoon vanilla extract
INSTRUCTIONS
- Heat all ingredients except the vanilla extract in a small saucepan until steaming.
- Remove tea bag and pour into a mug.
- Stir in vanilla. Serve immediately.
